The cultivation of its own food is more important than ever at the time of increasing grocery prices, unpredictable supply chains and increased food insecurity. Today’s challenges conform to historical challenges, from commercial interruptions and rates to erratic climate and inflation. In this April Gardening Guide, we will share what you should be doing to prepare your garden to grow!
Desperate times require (not) desperate measures
Historically, the times of the crisis, the families resorted to the gardens of victory to claim the independence of food and develop community resilience. These crazy people of vegetables, fruits and herbs were a lifeguard in times of war, and today remain equally powerful. You don’t have to be a crisis for the garden, but it seems to wake up people to take measures and plant!
Whether gardening in acres of land or in a small apartment, April is a crucial month to start its garden. Next,
What is a Victoria garden?
Victory Gardens originated in World War and World War II in response to food stores. Citizens were encouraged to grow fruits and vegetables and even raise chickens for eggs, meat and compost in their own rear courtyards to relieve pressure on commercial food supplies.
When transforming Céspedes, public spaces and massive flowers into edible landscapes, the communities maintained access to fresh and nutritious foods and supported the war effort in the process.
Today, the concept is equally relevant. Cultivate your own food allows you:
✔ Reduce your edible bill
✔ Improve your food security
✔ Eat seasonally and more nutritious
✔ Trust in fragile supply chains
✔ Build local resilience through community gardening
✔ become mentally and physically healthier
Victory Gardens can take many forms: high beds, container gardens, interior configurations with cultivation lights or shared community spaces such as the one shown below. Only a few pots on a balcony or a window garden can produce herbs and vegetables to complement their meals.
April Gardening Guide: What the gardeners should do in April
April is really the beginning of the growth season in much of the Shal, some essential tassels, each garden, independently or the space or experience, can cross out this:
Know its USDA resistance zone: Use your postal code to visit the USDA website and find your area. This helps determine its frost dates and which plants thrive in their area.
Learn your last frost date: Combine its area number with its last average frost date to program the start of the seed, transplant and harvest.
Start seeds inside (Or transplant seedlings in warmer climates): For long season crops such as tomatoes, peppers and melons, the beginning of covered seeds ensures that they mature for harvest time.
Immediately sow cold seasonal crops: In many areas, spinach, lettuce, radishes, carrots and peas can be planted directly on the ground or containers.
Prepare beds and containers: Clean the weeds, add compost, check the irrigation systems and make sure your containers have adequate drainage.
Get ready tools and supplies: Affiliate to your pruning, the mixture of earth and the start of seeds, and configure cultivation lights or heating mats if necessary.
Consider the sowing of succession: Plan the plantations of vegetables, carrots and herbs each few for continuous crops.
April Gardening Guide by USDA Zone
Zone 3 (Frost: mid -June)
Start inside: cruciferous vegetables, nocturnal sheets, Alliums, warm season flowers.
Outdoors: Start cold crops such as chard and onions under row covers at the end of the months.
Zone 4 (Frost: mid -April until the end of May)
Start inside: Brassics, lettuce, cucurbits, strawberries.
Outdoor: SOW CROPS Frost tolerators such as spinach and radishes.
Zone 5 (Frost: mid -April until the end of May)
Start inside: cucurbits, herbs, flowers.
Outdoor: beets, carrots, chirivías and wild flower seeds.
Zone 6 (Frost: April in mid -May)
Start indoors: it starts at the last minute of cucurbits and herbs.
Outdoors: resistant vegetables, peas, onions and root vegetables.
Zone 7 (Frost: mid -March to April)
Inside: Optional for delicate start.
Outdoor: Transplant and direct planting legumes, green leafy vegetables and carrots begins.
Zone 8 (without frost)
Inside: Optional for microgreens.
Outdoor: sown, corn, cucurbits, tomatoes and herbs.
Zone 9 (without frost)
Inside: optional.
In the open air: the transplant, the succession of the lettuce and the grouped onions, and planting plant begins.
Zone 10 (tropical/soft winter)
Inside: optional.
Outdoor: green plants, beets, radishes, cucurbits and tomatoes and transplant eggplants.
Start by little, grow big
Not everyone has a rear patio plot or garden, but you don’t need one to grow food. Gardening in containers is perfect for patios and balconies, and interior configurations with growth lights make growth possible throughout the year. Microgreens and outbreaks are rapid victories; Anyone can grow them in a kitchen window.
The gardens of victory are about empowerment, not perfection. Start with what you have, grow what you can and observe your trust, and harvest, grow.
With a little effort this April, it can take significant steps towards food security, better nutrition and more self -sufficiency. Whether you are planting a full garden bed or few jars of microgreens, your modern victory garden begins now.
What are you doing this April to prepare your garden?
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The Grow Network is a global network of people who produce their own food and medicine. We are the most great rear patio researchers on Earth! We are sharing, discovering and working together to try new paths for sustainable life, while we reconnect with the “old ways” that are escaping in our modern world. We value soil, water, sunlight, simplicity, sustainability, utility and freedom. We strive to produce, prepare and preserve our own food and medicine, and we hope you do it too!
